Saturday Special
Congratulations to Chef Aaron Sanchez for landing the cover of American Airlines' June/July issue of "Nexo" Magazine, the airlines' in-flight publication for all their Pan-Latin flights. There's also a fabulous article on this chef inside. But, guess what? You don't have to fly to read it--'cause here it is: https://americanwaymagazine.com/chef-aar%C3%B3n-s%C3%A1nchez-dreams-new-orleans Congrats, Chef!
Oh, my, I would follow this chef anywhere for this...and of course everything else he prepares. Check out this delicious-looking seasonal strawberry offering from Chef Rick Bayless, served only 3-4 weeks a year with local strawberries, and accompanied by a warm cream biscuit, minty berries and whipped crema. Served at his Frontera and Fonda Restaurants. Yes, Chef! https://www.instagram.com/p/BU4lezzANz4/?taken-by=rick_bayless&hl=en
Oh, my, I would follow this chef anywhere for this...and of course everything else he prepares. Check out this delicious-looking seasonal strawberry offering from Chef Rick Bayless, served only 3-4 weeks a year with local strawberries, and accompanied by a warm cream biscuit, minty berries and whipped crema. Served at his Frontera and Fonda Restaurants. Yes, Chef! https://www.instagram.com/p/BU4lezzANz4/?taken-by=rick_bayless&hl=en
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